Got a existing food business? Wanting to create a new start-up? Got an amazing idea and want to make product and bring it from concept to creation? Realized you don’t have a food safety plan and have no idea what they are? All of this can be often overwhelming and if not done correctly can cause issues with the health department, the law and can even result in the loss of your business.

Food law can be a tricky minefield with Food Safety Standards Australia and New Zealand (FSANZ) often complicated and time consuming. I can help businesses navigate food labelling laws, nutrition requirements and even assist in substantiating health claims.

Food nutrition and nutrition analysis can be conducted using Australian food standards and Foodworks Professional Software. Nutrition Labelling development. Food testing for nutrition, toxins, physical and bacterial contaminants can also be arranged in accordance with Food Standards Code.

Assistance and testing to help you acquire relevant product accreditations including: Health start ratings, tick of Coeliac Australia, Australian made, Certified organic, ect.

A bachelor’s degree in Food Science allows for assistance for the development of products for a range of different food products for all varieties of food services. Assisting in development of texture modifications, ready to eat & frozen meals, as well as retail available products.

On site staff training sessions can be conducted and are suitable for any staff selling, preparing or handling food. This includes general food safety as well as allergy education and requirements. Suitable for big or small, new or fully developed businesses.